Mizunara Edition

WHY MIZUNARA?

Mizunara, a revered and rare Japanese oak, imparts distinctive sandalwood, delicate spices, and a faint coconut note. As the whisky rests in Mizunara, it absorbs a beautifully intricate profile, adding layers of complexity and subtle incense-like aromas, creating a long, refined finish cherished by collectors.

FOOD PAIRING

Pairs exquisitely with dark chocolate, robust meats, and mature cheeses, enriching the whisky's bold depth.

Our whisky begins its life in Scotland, crafted as a premium blended Scotch and patiently matured for a minimum of three years in ex-bourbon barrels. A foundation of depth, balance, and heritage.

From there, it travels across oceans to Okinawa, resting for just under two years in our hand-selected casks. In Yanbaru’s warm, subtropical climate, our exclusive water source works in harmony with the oak, unlocking flavors and textures impossible to achieve elsewhere.

This dual maturation - Scottish precision followed by Okinawan refinement - yields a whisky that is familiar yet daringly different. Silky oak, gentle spice, and a whisper of the sea lead to a finish that lingers like the island’s own still air. A spirit that bears the soul of two lands, and the unmistakable signature of Sakhrani craftsmanship.