Kuri Edition
WHY KURI?
Rich, earthy roasted chestnut notes dominate, with smoky undertones that speak to the whisky’s depth and boldness. The Kuri finish offers a strong, nutty profile, delivering warmth and a full-bodied experience ideal for those who enjoy complex, autumnal flavors in their spirits.
FOOD PAIRING
Best with roasted meats, rich stews, or dark chocolate, amplifying its nutty and smoky flavors.
Mizunara Edition
WHY MIZUNARA?
Mizunara, a revered and rare Japanese oak, imparts distinctive sandalwood, delicate spices, and a faint coconut note. As the whisky rests in Mizunara, it absorbs a beautifully intricate profile, adding layers of complexity and subtle incense-like aromas, creating a long, refined finish cherished by collectors.
FOOD PAIRING
Pairs exquisitely with dark chocolate, robust meats, and mature cheeses, enriching the whisky's bold depth.
Sakura Edition
WHY SAKURA?
The Sakura wood adds a distinctive, floral sweetness that complements the whisky’s natural malt richness. Subtle cherry blossom and light vanilla notes merge, creating a balanced whisky with soft, lingering floral hints and a graceful, smooth finish. Perfect for those who appreciate refined, understated elegance.
FOOD PAIRING
Enjoy with delicate sushi, grilled fish, or fruit-forward desserts to elevate the floral undertones.
